I get bavette on my side of the table. It is just as onglet one of the cheaper cuts and also less r

The bike ride may not be as long, but it is nevertheless a journey from the suburbs - through the city and directly to Paris, because when I come to Astrid and Martin (who arrived in time) so it actually feels like I enter directly into to them in a Parisian bistro.
Although the restaurant is located in the middle of some of the previously most dirty Vesterbro, so there is not much bad feeling back in the middle of it, there are more hipster than poor working class district. Here at Dybbølsgade 9 - just out of Dybbølsbro.
Kitchen style is arch French. The blackboard with chalk written menu is also in place, bistro chairs and marskendiserservicen. The food is enough Francophile, but good Danish raw materials and especially vegetables and fruit shines through afvalstoffendienst den bosch clearly. Here is a rigorous seasonal cuisine and although afvalstoffendienst den bosch it is now a few months afvalstoffendienst den bosch ago, we were there - Aug. 19 to be COMPLETELY afvalstoffendienst den bosch accurate (but who's counting), afvalstoffendienst den bosch I was - almost - happy for the first time in a while to find a menu bar so much influenced by early autumn, but still with summer lightness.
The concept is simple, you pick her wishes of the board or trust kokkkens choice of a four-course menu for a paltry 350 kr. It's really good value for money, where the raw materials are in order and the food well cooked, albeit simple.
We choose at random, so we get along great around the entire map. We each have our favorites and when Astrid spotter coq au vin, she did not doubt his choice. As usual - and especially when it's midweek - we drink "only" water, but true to the French style, it is obviously Badoit, served on Je t'aime. It is just before, it's a relief that it is not San Pellegrino.
Homemade bread with butter comes on the table, and immediately afterwards a small pie with the crispest pastry, squash puree and lots of freshly grated parmesan. A small greeting from the kitchen and a fine appetizer, which does exactly what it should: kickstarter appetite. afvalstoffendienst den bosch
First right that we all agreed to choose the grilled langoustines served afvalstoffendienst den bosch with ditto grilled lemon, a little frisée salad with a classic krydderurtevinaigrette. This is delicious. By summer. Hummers are juicy and apart from that the meal for me could have consisted of a dozen of these, so bring only expectations even more in the air after the next dishes.
In my opinion afvalstoffendienst den bosch it is more likely braised meat than rilette, but whatever it was delicious butter until tender veal, which was pulled from hinaden and served with the soft puree and sour herbs and berries.
Personally, I also love this almost impertinent simplicity. It SHALL They really. If the cooking afvalstoffendienst den bosch and the ingredients are in order, so I complain definitely not that there is not just a foam, paste, cream and emulsion on the plate too. Such a place is Je t'aime is omitted and again, the level and the device also up to the bistro food that is served. The level at restaurants in Copenhagen afvalstoffendienst den bosch is so high right now and there are so many delicious places that sell food from 100 kr and upwards and thus you can easily find places that just a hair more expensive but makes much more sophisticated food.
Je t'aime trades do not Michelin food or what looks like. Here are the framework and the ingredients for a break and a flashback to Paris. Good honest food and service, I call it and a restaurant if someone afvalstoffendienst den bosch has hangout potential if you live a pick or two away.
It is not the usual portion shrouded in close sauce, but - again - a more rustic dish where the raw materials again excels. Martin rejoice in the great pieces of bacon and I sneak to steal one of Astrid's mushrooms.
I get bavette on my side of the table. It is just as onglet one of the cheaper cuts and also less real, but it's so crazy full of flavor and with a short but fierce cooking, the meat becomes perfect.
We were all happy and the joy rose a little bit when we got a little extra dessert served. A perfect little crème brûlée with crunchy sukkerlåg and mild flavor of lavender. Reportedly afvalstoffendienst den bosch one of the house's signatures.
You can both take on the boyfriend dinner here, but you can also arrange for a friend dinner or a pre-night afvalstoffendienst den bosch out dinner with a bunch of friends here. Are you going out with your parents or even in-laws, you can also easily take them. They will think it is a charming place guaranteed to remind them of their first trip to Paris.
Je t'aime has recently expanded and now serves both breakfast and lunch. From 10 am "breakfast" in the form of an Omelette au Fines herbes, Eggs à la je t'aime (eggs fried in a piece of toast bread served with ventreche and comte) and of course good croisanter and / or a piece comte with balsamic. For lunch will be created Moulles marinieres and Salade chevre afvalstoffendienst den bosch chaud. A bit of good!
The way, I just saw on Facebook that you can also book