After graduating from Boğaziçi University to study MBA in the U.S. Nevzat Aydın, a business idea th

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After graduating from Boğaziçi University to study MBA in the U.S. Nevzat Aydın, a business idea that comes to mind here, leaving half returned to Turkey to implement the training. What then? 24 years old, Aydin is the boss of his own work and his two partners, five million dollars turnover in 2004, which today yemeksepeti.com 's own. Moreover, with each passing day, continue to expand the target site can be granted ... food ordering over the Internet, Istanbul, Ankara and Izmir, and operates 650 restaurants in four years, od kotva 70 thousand members from the user, as evidenced by figures such as turnover of $ 5 million, an astounding success graph drawing . Since the establishment od kotva of the company general od kotva manager Nevzat Aydin, od kotva concerns and objectives of this process we talked ...
In 1999, I graduated from Boğaziçi University Department of Computer Engineering. In the same year, the University of San Francisco MBA section of the e-commerce in the United States went to education. There is the emergence of e-commerce, and failed to reach the success I had the opportunity to see the projects. Meanwhile, in Turkey, was born the idea of creating a platform to be given food ordering over the internet. See all restaurants in a single point people to a site thought it would be very useful. In addition to the difficulties of ordering the phone sat on my head attaching od kotva the project thoroughly. Boğaziçi University in 2000, he returned to Turkey with my friend explained Melih Ödemiş project. His head lay on. Then, the third partner, Harry was involved in Nufisi and began working in January 2001 the site online.
The initial capital of about 150 thousand dollars. This capital have created our own savings. However, when it comes to our most important capital of our training and our vision is the person himself. So yemeksepeti.com 's od kotva in another project if you are not doing work in a place or another, need to take into account kazanacaklarınızı from there.
In theory, in practice, no matter how good the project by the users how to hold the completely uncertain. Is this project will use several times people just do not have to try to become a part of it will bring to their lives, progressively arose. This process, developed entirely in our favor, and users began to use the site to further increasing with each passing day.
Team is a very critical point: to build. Melih and ceml-I must admit-that none of us did not expect such a good alignment. Another important milestone in the project at the first exit konumlandırmamızdı very accurate. Foreign models have only a takeaway service od kotva and internet concepts. According to all the details of the rest of Turkey, the conditions have changed. od kotva
The most important issue orders to their customers via the internet will reach the hands of seamlessly od kotva edilmeleriydi convinced. od kotva Of course, people get used to a particular computer, it took a while to order. You have exceeded the time.

14 years old who emigrated from Turkey to Spain memorandum ERMAY Isak, 17 years old began his own business. od kotva Mango'yu founded in 1984. Brand stores od kotva in 100 countries in 26 years and 2 billion euros in 1700 transformed a camel.
Receiving and connecting good people around to carry the good smell of success Ermay, the sky should be the limit of a businessman od kotva argues. Found a very successful and competitive in the global arena Turkish od kotva companies are recommended to be courageous. "Do not be a coward, od kotva go to open stores in other countries. You know very well that you will be 100 percent successful. Because you already have all the necessary preparation and skillset, "he says.
His ancestors emigrated from Spain to Turkey 500 years ago. He was born in Turkey, Istanbul, od kotva lived until the age of 14. However, the 1970 law passed to protect domestic goods import company bankruptcy when his father, his family decided to try his luck in Spain. 17 years old work in the face of new conditions ha