Wednesday, April 15, 2015

- About 1/2 of a large plain yogurt (375 gram) - 1 tbsp wholegrain mustard (we still zest teaspoon


Who would not like summer barbecues and so the real crispy - juicy burger that you can barely fit in his mouth. We faninky great burgers and we are very happy that ours tasted and enthusiastic mäsožrútom, for which we also prepare them for weekend grilling party.
- 12 spelled or whole grain buns (or have what you love) - 2 medium zucchini - 1 can red beans (or 250 g fresh that you prepare in advance) - 4 large carrots - 1 red onion - 2 eggs - fine oatmeal - where appropriate - breadcrumbs - where appropriate - a large handful of freshly chopped parsley - chilli powder, salt and pepper
- About 1/2 of a large plain yogurt (375 gram) - 1 tbsp wholegrain mustard (we still zest teaspoon Dijon mustard) / whole grain - mustard we bought at Marks & Spencer / - 10 fresh basil leaves - salt and pepper
Wash the zucchini and grate on grater into thin strips (see photo below). Salted and let stand for 5 - 10 min., While not release the juice. Zucchini that was wrung out to us not float its own bath. During that as you chop zucchini sweat the onion into small cubes and fry in a pan on a little oil.
So, we already have all the ingredients emporio shop predpripravili, we can all be mixed in one big dish: zucchini, carrots and bean mixture, onion, 2 eggs, a big handful of chopped parsley, salt, pepper, chili and essential ingredients breadcrumbs and oatmeal to us all together insistent. Oatmeal and adding breadcrumbs until until we composing compact mixture emporio shop (see photo).
Was allowed to stand for at least half an hour in the fridge so we settled. Recommended barbecue Teflon electric grill. If you are grilling the classical grating grill, we add more bread crumbs emporio shop to make us burgers from sticking emporio shop together.
We have one part buns first painted the curry paste and other avocado dip, we continued lettuce, veggie patty, tomato, red onion and mustard vinaigrette. The brave Pyramids more chili powder sprinkled pepper. We tell you that we zalizovali to the ears.
It looks really fantastic, tomorrow I have to try. :-)


No comments:

Post a Comment