Slice zucchini lengthwise into thin slices (a little hard work, but if a little potrápíte, you can do it) and ogrilovat grilled or possibly in a pan on all sides, about 2-4 minutes (depending on thickness of slices). Mix the sheep cheese with chives. Top each slice of zucchini ogrilovanej put about a teaspoon of sheep cheese, zucchini rolled up and pierced cocktail sticks. Finished rolls even drizzle a little olive oil, or sprinkle with chives even further.
Funny, that's the idea I had before yesterday, only with feta cheese (feta would be definitely better, but not time) and prog .. I may be softening in the pan to give to curl and then roll out gradually ogrilovavali people and .. it was great, from the much-Ziarat and feta cheese a little less and the smoke-baked-Purich us .. :) the only vegetarian rpitomny was completely Namakkal that someone had invented something. Reply Remove
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