Slovak Sweet and Sour Slaw

It has long I was going to make a stuffed pumpkin quinoa, I just waited until he comes pumpkin season. As soon as I saw last week in food first pumpkin I immediately brought one home. I love pumpkin! This dish can be eaten alone or just as Paradis attachment. Maybe recipe looks complicated, st vital mall hours but do not be intimidated - the whole preparation takes only about 70 minutes.
I would be the flavor of the filling into the very threw diced feta cheese, but I could not be there, because to him Nor has any unresolved accounts. st vital mall hours ______________________________ Ingredients: - 1 Hokkaido pumpkin (safely of course you can use butternut squash 'Butternut') - third cup lentils - half cup quinoa - olive oil - 2 onions (I used red) - 3 cloves garlic - 100 g mushrooms, only dry cleaned of dirt with a paper towel - 1 tsp Provencal herbs - ARTICLE st vital mall hours 1 level ground red pepper and a bit of chili to taste (or it can directly substitute 1 tsp harissa) - 1 teaspoon salt, freshly ground black pepper - 4 PL chopped st vital mall hours roasted peppers (they can be buy already prepared pickled in oil, eg. in Marks & Spencer), or chopped dried tomatoes marinated in oil - a handful of black olives, poprekrajovaných in half - 5 tbsp finely chopped parsley - 2 small handfuls of grated cheese of your choice, I used a really great mature cheddar
Preheat oven to 200 degrees. Cut the pumpkin in half lengthwise. Vydlabte frothy inside. Into a deep plate place the two halves cut down. Sheet Metal Pour 2 cm column of water, which prevents drying gourds during baking. Put the pumpkin in the oven and bake for about 40-50 minutes (depending st vital mall hours on size and type of pumpkin) until soft.
While cook all types of grains that you want to use to fill the pumpkin. st vital mall hours If you have lentils and Quint like me, you prichystajte two small pots. Lentils cook for 20 minutes. Quine first in a colander obarte boiling water to get rid of her bitterness and cook the second pot, about 15-20 minutes. Both cooked st vital mall hours beans after cooking, drain and set aside.
The pan warm the olive oil and fry the finely st vital mall hours chopped onion in it, and garlic. After about 4 minutes, add the pieces of sliced mushrooms. Stir and opekajte another 5 minutes. Finally, add the Provençal herbs, red paprika, chilli, salt and pepper st vital mall hours and mix well with mushrooms.
Baked pumpkin remove the plate. Turn up the temperature in the oven at 220 degrees or switch on the grill function. Vydlabte cooked pulp to the circumference remained until 2 cm of the pulp. Carved flesh add to the filling and mix well. For metal drain the water and return it back to half pumpkin. Fill them with stuffing and sprinkle with grated cheese. Place in oven and bake for about 10 minutes until cheese nezozlatne.
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Slovak Sweet and Sour Slaw
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