I add salt before grilling eggplant garlic-herb salt, so I added extra flavor. I have no doubt that

Today was such a cool day, although the weather was not too good, but I also had quite a good mood. I decided that the evening sogo sale would be pierced something light and perfect with eggplant, sogo sale because sogo sale one waiting in the fridge. I opened the book and soon it will immediately sogo sale set about preparing this Italian recipe.
Ingredients: small eggplant, sliced into rings can diced tomatoes, roughly chopped clove of garlic 1/2 tablespoon parsley a few basil leaves 1.5 tablespoons sogo sale olive oil hard cheese (Parmesan) for sprinkling salt and ground black pepper
Grill or a grill pan and let it warm up properly sogo sale yet Wash eggplant and cut into slices. On both sides with salt and lay out on a hot plate grill, roast until softened, about 5 minutes on each side.
Cooking time will use to prepare the sauce: Warm the oil in a small saucepan, add the garlic sogo sale and fry until it begins to smell and catching color. Add the can of diced tomatoes, bring to a boil and cook for a few minutes roofed. Prior to completion, add parsley, a few basil leaves cut into noodles and of course salt and pepper.
This makes me really wonder at the plate, but it will probably be my weakness for eggplant. I could not believe that from such simple ingredients can arise such a delicious meal, which, moreover, is not too expensive. Grilled eggplant great sucking tomato sauce, full of herbs and fragrant garlic thanks :)
I add salt before grilling eggplant garlic-herb salt, so I added extra flavor. I have no doubt that this sauce would be lost or black olives or capers ... and really, exceptionally, to suggest that eating whole grain bread is not classical, but rather graham or white baguette with it because it is the absolute best!
March 24, 2014 o 19:23
Of course, I also have salmon in the freezer, unfortunately on Thursday traveling to BA, so do not know if I can make it ... Anyway, next week try anything if it does not last as long Your salmon and will inspire the next time :))
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