If you go skiing in the Swiss Alps, so after exercise we treat fondue offered by most restaurants.

Although it is January, but try to imagine such a summer barbecues. Hot evening or full of stars .. we all meet at the fire, then roasts, talking .. you are just fine .. Now imagine that this atmosphere brought directly to the dinner table - that is up to the stars is a fun mainly slow eating associated with the preparation, which takes place directly at the table. About this should be the food that brings together. It has to be an experience.
Such associating study store food is great for a bunch of Kamose, the family, but also for people who do not know so well, because when it occurs many situations that can comment on ... example .. as it is quite warm up? careful burns Those Who bacon ... I eat cheese? and the like.
So apropo cheese. He plays a major role, because as top associating dishes we chose fondue and raclette. It combines the fact that food is not served finished, so the host does not have to spend hours in the kitchen, but everyone he prepares himself right at the table. For dinner becomes a social issue. study store
Fondue is a dish originating from France and Swiss and part of Savoy. In the classic, oldest variant fondue, the pieces of bread dipped in melted cheese. In Switzerland it is customary to mix several types of cheese, usually 2-3 species.
For its preparation you need a special container - the traditional ceramic, which laid the torch - either the spirit or gel and a special, long forks. All these needs buy together as a fondue set. The container for example. Thus with melted cheese during the meal is in the middle of the table and thus symbolically study store shows that our summer fireplace, around study store which everyone Posada - instead PAPEKO with forks
The cheese melts in white wine with a little lemon juice and seasoned the pepper, garlic, nutmeg and added to it a little Kirsch. Probably because it is in the fondue so cheerfully. Taste fondue cheese of course depends on who you use. Switzerland has traditionally been used, for example. Mix cheeses Gruyere and Emmental. If you like a little stronger flavor, you can add Appenzeller. study store But as it happens, each part of Switzerland has its own combination and secret recipes, study store which can not happen.
If you go skiing in the Swiss Alps, so after exercise we treat fondue offered by most restaurants. study store And so interesting - in restaurants study store is customary that one who falls bread cheese fork to pay a round of drinks or a bottle of wine.
The term fondue study store is now hiding themselves not only food, but on the method of preparing the container study store in the middle of the table. In addition to the classic cheese fondue you can prepare meat, fish or vegetables. There are also special baskets, for receiving the fish or vegetables and nenapichuje the fork. These species fondue is prepared by the place of the cheese in the container can be either oil or broth, and shall be prepared in the traditional ceramic vessel but in stainless steel with electrical heating, at which you know more easily adjust the temperature.
One type is called Fondue Fondue Chinoise in some regions of Switzerland is traditionally eaten on Christmas Eve. At the fork pierces the thinly sliced pieces of raw meat, which can dive into the broth and let cook slowly. This dish is served with various sauces and side dishes. It is also known also Japanese tempura version where you earn dough and a fork pierces the vegetables, immersed in the way, so you put into hot oil.
Fondue can be prepared by the sweet and paired it can be quite romantic affair. Recommend to dissolve the dark chocolate to which the pieces of fruit are dipped. Suitable study store bananas, pears, for example in the summer. strawberries. Chocolate fondue is prepared at low temperature, so you started Prihara chocolate. They also get a small container, which heats only the tea candle. This is again on the romance of the chocolate can also add a little chilli, vanilla or cinnamon, let it be a spark.
Raclette is also the traditional Swiss dishes, based on melted cheese. For its preparation you need rakletovač as it is popularly called my home. It's actually so generally study store elongate electric grill, under which the place mostly to eight blades, which are inserted into the cheese. It is a special raclette cheese - cut into slices the size of the blades.
Grill is similar to fondue placed in the middle of the table and everyone it can happen study store anything. study store On the blade is put cheese on top and grill everything else. Popular as such. small sausages, for example vegetarians. soy and vegetables. study store Fits zucchini, peppers, eggplant or mushrooms. In order not to dry, we advance it marinade study store in olive oil with spices. Let's have the right pizzazz.
The raclette in addition to small boiled potatoes in their skins still serves hill attachments so you have on the table except for the grill actually much mištičiek and saucers with various goodies. study store As Annex fits pickles, small kernels, roasted onions, olives, peppers, pickled cranberries and various sauces. My two love peanut or yogurt