In Hungary, the holiday was one of my best experiences right market with fresh vegetables in a small town Kisújszállás where we lived. Not too big, but it could be to get a lot of fresh ingredients - excluding cereals where I had bought a nice big red peppers, several fragrant tomatoes, onions delicious and also two small eggplants, which I brought home.
Since I was now quite long delayed for hockey and did not want to be throwing me nothing complicated, I decided my eggplants prepared quite simply - on the grill. I think the grill along with baking the best way modified designer outlet salzburg eggplant, because its structure as it is created. I added them and smoked tofu, joined a handful of arugula and a sip of olive oil.
Ingredients (2 servings): 2 small young eggplants, washed and sliced thinner wheels on a big handful designer outlet salzburg of washing and drying arugula quality seasoning mixes, or salt and extra virgin olive oil dripping package of smoked tofu cut into slices
A6 eggplants are done, the plate arranged designer outlet salzburg the slices of tofu and also while grill - a shorter than eggplant. To save a pile of arugula salad plate, add the eggplant slices interlaced tofu, pokvpakáme oil and season with strong designer outlet salzburg seasoning mixes. If necessary, add salt and served with fresh bread, perfect soft homemade designer outlet salzburg bread.
Eggplants from the garden, tofu from Slovakia designer outlet salzburg and fresh bean from farmers' designer outlet salzburg markets ensures that even such jednoudché food can be fantastic. Not too hearty, but I got it very happy because of that, the combination of such materials can. Spice I used a fluffy Harris, who added a spicy eggplant flavor designer outlet salzburg :)
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